Meet Our Chef – Attila Toth

Attila Toth is the chef behind Hungaria Cafe, bringing together traditional Hungarian flavours with years of international culinary experience.

Originally from Hungary, Attila studied tourism and hospitality before building his career across Europe, the United States and Australia, working in professional kitchens and developing a strong connection to Hungarian cuisine and hospitality.

At Hungaria Cafe, Attila focuses on authentic Hungarian dishes prepared with care, quality ingredients and respect for tradition, while ensuring every plate feels welcoming and enjoyable to modern Australian diners. From slow cooked classics and house made comfort food to seasonal specials, his goal is to share the warmth and generosity of Hungarian hospitality with the Adelaide community.